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Designing a model factors affecting on the sport Performance and success of football clubs
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Jabar Seifpanahi Shabani   1, Rahim Khosromanesh2 , Hossien Brakhas3 |
1- Department of Sports Sciences, Faculty of Humanities, University of Zanjan, Zanjan, Iran , seifpanahi.j@znu.ac.ir
2- Tehran University, Tehran, Iran
3- University of Guilan, Rasht, Iran |
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Abstract: (2060 Views) |
| The purpose of this study was to design a model of factors affecting on the sport performance and success of football clubs. This research was qualitative and the Grounded theory method was used with a systematic approach. The required data were obtained from library studies and interviews with elites and celebrities of Iranian football. The statistical population of the study included managers, coaches and players of former and current Iranian football clubs. The sampling method was purposive and the data were obtained by conducting 16 in-depth semi-structured individual interviews to reach the theoretical saturation stage. Data collected from interviews were analyzed at three levels of open coding, axial and selective. In data analysis, 13 important categories; Financial strength, players, technical staff, facilities and equipment, club academy, training camps and competitions, Support from spectators, fans, locals and the government, training, talent identification process, effective and efficient management, grassroots teams, brand and club history and Educational programs were explained as factors affecting on the sport performance and success of football clubs. Paying attention to the explained factors while stabilizing the optimal sport performance of successful clubs can significantly help to improve the poorer sport performance of other football clubs. Also, the designed model can also be a model and guide for other sports clubs to achieve success and progress. |
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| Keywords: Football Club, Football Industry, Football, Sport Performance, Sport Success |
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Full-Text [PDF 338 kb]
(1891 Downloads)
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Type of Study: Research |
Subject:
Special
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